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赤霉素GA3

分析標準品,HPLC≥90%

Gibberellin A3

CAS號：77-06-5

分子式：C19H22O6

分子量：346.37

MDL：MFCD00079329

產品介紹

Gibberellic Acid 由真菌 Gibberella fujikuroi 命名而來。Gibberellic Acid 調節植物發育和生長的過程，包括種子發育和發芽，莖和根的生長，細胞分裂和開花時間。

熔點：227℃

沸點：628.595℃ at 760 mmHg

比旋光度：(EtOH)+92

外觀：白色結晶

溶解性：DMSO  :  100  mg/mL  (288.71  mM;  Need  ultrasonic)

敏感性：對光敏感

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(48篇)

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1.  王健, 任雪梅, 丁曉雯. 正交試驗優化超聲波輔助提取果蔬中赤霉素GA_3殘留量的測定條件[J]. 食品研究與開發, 2020.

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