日韩综合在线,国产精品天干天干有线观看,国产亚洲综合区成人国产

產品目錄

桔皮素技術參數

更新時間：2025-12-05　點擊量：258

桔皮素

分析標準品,HPLC≥98%

Tangeretin

CAS號：481-53-8

分子式：C20H20O7

分子量：372.37

MDL：MFCD00017438

貨號	規格/參數/品牌	價格	貨期
YJ-B20646-20mg	分析標準品,HPLC≥98%	￥500.00	現貨
JS31428-100mg	≥95%(HPLC)	￥350.00	現貨
JS31428-1g	≥95%(HPLC)	￥900.00	現貨
JS31428-5g	≥95%(HPLC)	￥2760.00	2-3天
A10330-20mg	分析標準品,含量97.4%，可溯源	￥1050.00	現貨

產品介紹

熔點：153-157℃

沸點：565.3 ℃ at 760 mmHg

外觀：White to Off-White to Faint-Yellow powder

溶解性：可溶于甲醇、DMSO等溶劑。

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(72篇)

72. [IF=6.9] Manxi Wu et al."Alleviating Effects of Citrus Polymethoxyflavones on Autoimmune Thyroiditis via IL-17 Signaling Pathway."Food Frontiers.2025 Jun;:

71. [IF=4.3] Yan Huang et al."Optimization of Nano-Tangeretin Recrystallization via Natural Surfactants in the Antisolvent Precipitation Process: Physicochemical Characterization and Antioxidant Activity."Nanomaterials.2025 Jan;15(11):791

70. [IF=5.9] Ping Lin et al."Impact of filtration processes on the key chemical components of Shanxi aged vinegar."Food Bioscience.2025 Jul;69:106827

69. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419

68. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200

67. [IF=4.2] Liuqing Wang et al."Tangeretin Suppresses Fumonisin Production by Modulating an NmrA- and HSCARG-like Protein in Fusarium verticillioides."Journal of Fungi.2025 Apr;11(4):313

66. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277

65. [IF=4.9] Hongjian Zhang et al."Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(22):11984

64. [IF=3.8] Xu Wang et al."A HPLC-assisted mathematical prediction method of ternary solvent systems to develop an intelligent online selection system for countercurrent chromatography solvent system."JOURNAL OF CHROMATOGRAPHY A.2024 Dec;:465585

63. [IF=4.9] Yang Zhang et al."Characterization and identification of chemical components in Si-Ni-San based on UPLC-Q-Orbitrap-MS, HS-SPME-GC–MS, and HS-GC-IMS techniques."MICROCHEMICAL JOURNAL.2025 Feb;209:112718

62. [IF=4.9] Meng-ling Peng et al."Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol."MICROCHEMICAL JOURNAL.2025 Jan;:112728

61. [IF=3.4] Yiyu Wang et al."Citrus polymethoxyflavones degrade estrogen receptor-alpha (ERα) and combine with tamoxifen for the treatment of estrogen receptor-positive breast cancer."Heliyon.2024 Jun;10:

60. [IF=4.9] Chenning Zhao et al."Integrated Metabolomic–Transcriptomic Analyses of Flavonoid Accumulation in Citrus Fruit under Exogenous Melatonin Treatment."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(12):6632

59. [IF=7] Xin Huang et al."The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium."FOOD RESEARCH INTERNATIONAL.2024 Jun;:114707

58. [IF=1.3] Lili Liu et al."Inhibitory Effect of Ponkan (Citrus reticulata ‘Ponkan’) Flavonoids on Oral Ulcers through Jak2-Stat3 Signaling Pathway."PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY.2024 Sep;93:2499

57. [IF=5.6] Yifan Liu et al."Preparation of hapten and monoclonal antibody of hesperetin and establishment of enzyme-linked immunosorbent assay."TALANTA.2025 Jan;281:126912

56. [IF=8.5] Yunyi Chen et al."Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis."FOOD CHEMISTRY.2024 Dec;460:140460

55. [IF=4.3] Nawei Zhang et al."Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106298

54. [IF=8.8] Supan Cheng et al."A biosensor method based on surfactant-mediated surface droplet evaporation for the detection of Aflatoxin B1."FOOD CHEMISTRY".2024 Sep;453:139635

53. [IF=4.6] Wang Hong-Ping et al."Comprehensive identifying flavonoids in Citri Reticulatae Pericarpium using a novel strategy based on precursor ions locked and targeted MS/MS analysis."Scientific Reports".2024 Apr;14(1):1-9

52. [IF=2.7] Tong Wang et al."Flavonoids from Citrus reticulata: Inhibitory activity against pathogenic fungi and biocontrol potential."PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY".2024 May;131:102250

51. [IF=6] Jianping Jiang et al."The optimization of extraction process on Quzhou Fructus Aurantii flavonoids with natural deep eutectic solvents: A comparative study between orthogonal analysis and genetic neural network."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;1

50. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;:

49. [IF=8.8] Shiheng Chen et al."Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel."FOOD CHEMISTRY".2024 Jul;447:138964

48. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

47. [IF=7.9] Sheng Zhang et al."A phytomedicine extract exerts an anti-inflammatory response in the lungs by reducing STING-mediated type I interferon release."PHYTOMEDICINE.2024 Jan;:155373

46. [IF=8.8] Yuan Liu et al."Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches."FOOD CHEMISTRY.2024 Jun;443:138616

45. [IF=3.1] Qian Zhang et al."Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi."JOURNAL OF SEPARATION SCIENCE.202

44. [IF=4.546] Yang Siyu et al."UPLC-QTOF-MS with a chemical profiling approach for holistic quality evaluation between a material reference of Wen Dan decoction and its commercial preparations."Chinese Medicine.2023 Dec;18(1):1-24

43. [IF=5.895] Jiebiao Chen et al."Polymethoxyflavone–Enriched Fraction from Ougan (Citrus reticulata cv. Suavissima) Attenuated Diabetes and Modulated Gut Microbiota in Diabetic KK-Ay Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

42. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:

41. [IF=3.612] Yingping Shi et al."Pickering emulsion co-stabilised by cellulose nanocrystals and astragalin/tangeretin: effect of environmental factors."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Feb;:

40. [IF=6.269] Chengyu Lv et al."Characterization of tangeretin as an activator of nuclear factor erythroid 2-related factor 2/antioxidant response element pathway in HEK293T cells."Current Research in Food Science.2023 Jan;6:100459

39. [IF=9.221] Wei Lan et al."Rapid visual discrimination of Citri Reticulatae Pericarpium from different origins by fluorescent sensors based on aluminum ions and Ag nanoclusters."SENSORS AND ACTUATORS B-CHEMICAL.2023 Apr;380:133329

38. [IF=6.656] Fan Yang et al."Yangqing Chenfei formula attenuates silica-induced pulmonary fibrosis by suppressing activation of fibroblast via regulating PI3K/AKT, JAK/STAT, and Wnt signaling pathway."PHYTOMEDICINE.2023 Feb;110:154622

37. [IF=1.698] Jinyan Wu et al."Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS."International Journal of Analytical Chemistry.2022 Oct 15;2022:142380

36. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

35. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

34. [IF=3.949] Jiang Anze et al."Effects of Fruit Bagging on the Physiochemical Changes of Grapefruit (Citrus paradisi)."Food Quality and Safety.2022 Jul;:

33. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

32. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

31. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177

30. [IF=5.396] Zunli Ke et al."Tangeretin improves hepatic steatosis and oxidative stress through the Nrf2 pathway in high fat diet-induced nonalcoholic fatty liver disease mice."Food Funct. 2022 Jan;:

29. [IF=4.35] Qian Yu et al."Aged Pericarpium Citri Reticulatae ‘Chachi’ Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells."Foods. 2022 Jan;11(3):273

28. [IF=6.576] Mei Yang et al."Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis."Front Nutr. 2022; 9: 825381

27. [IF=2.629] Mu Qixuan et al."Study on Closely Related Citrus CMMs based on Chemometrics and Prediction of Components-Targets-Diseases Network by Ingenuity Pathway Analysis."Evid-Based Compl Alt. 2022;2022:1106353

26. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788

25. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

24. [IF=4.411] Liuyi Yu et al."Systematic Detection and Identification of Bioactive Ingredients from Citrus aurantium L. var. amara Using HPLC-Q-TOF-MS Combined with a Screening Method."Molecules. 2020 Jan;25(2):357

23. [IF=5.279] Konglong Feng et al."Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats."J Agr Food Chem. 2020;68(22):6142–6153

22. [IF=6.922] Ya Wu et al."Preventive Effect of Flavonoid Extract from the Peel of Gonggan (Citrus reticulata Blanco Var. Gonggan) on CCl4-Induced Acute Liver Injury in Mice."J Inflamm Res. 2021; 14: 5111–5121

21. [IF=6.922] Ya Wu et al."Preventive Effect of Flavonoid Extract from the Peel of Gonggan (Citrus reticulata Blanco Var. Gonggan) on CCl4-Induced Acute Liver Injury in Mice."J Inflamm Res. 2021; 14: 5111–5121

20. [IF=6.922] Ya Wu et al."Preventive Effect of Flavonoid Extract from the Peel of Gonggan (Citrus reticulata Blanco Var. Gonggan) on CCl4-Induced Acute Liver Injury in Mice."J Inflamm Res. 2021; 14: 5111–5121

19. [IF=7.514] Jing Zhao et al."A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples."Food Chem. 2021 Nov;362:130223

18. [IF=7.514] Yongliang Cui et al."Development of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for analysing nobiletin in citrus and herb samples."Food Chem. 2019 Sep;293:144

17. [IF=3.046] Menglin Wei et al."Protective effects of a Chotosan Fraction and its active components on β-amyloid-induced neurotoxicity."Neurosci Lett. 2016 Mar;617:143

16. [IF=5.279] Li Liu et al."Structure–Activity Relationship of Citrus Polymethoxylated Flavones and Their Inhibitory Effects on Aspergillus niger."J Agr Food Chem. 2012;60(17):4336–4341

15. [IF=5.548] Ting Wu et al."Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger."Food Control. 2014 Jan;35:354

14. Wang, Peng, et al. "Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches." RSC advances 9.40 (2019): 23373-23381.https:##doi.org/10.1039/C9RA0374

13. Cui, Yongliang, et al. "Development of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for analysing nobiletin in citrus and herb samples." Food chemistry 293 (2019): 144-150.https:##doi.org/10.1016/j.foodchem.2

12. 莉莉,陳勇,張蒙偉,鄢紅霞,高守紅,陳萬生.UHPLC-MS/MS法測定新冠肺炎經驗方寒濕郁肺湯中11種主成分的含量[J].藥學實踐雜志,2021,39(02):148-151+156.

11. 許守超, 陳屠夢, 包紹印,等. 基于響應面試驗設計優選衢枳殼多指標成分工藝研究[J]. 中藥材 2019年42卷11期, 2617-2621頁, MEDLINE ISTIC PKU, 2020.

10. 崔欣悅凌空周明等. 乳酸菌發酵柑橘皮的工藝研究及優化[J]. 食品研究與開發 2019 40(08):135-142.

9. 高俊麗, 邵艷華, 李倩,等. 廣陳皮及其近緣種藥用植物的HPTLC研究[J]. 中國現代中藥, 2015, 17(010):1020-1025.

8. 沈虹鄧可眾鐘志奎等. HPLC法同時測定酸橙花的多成分含量及不同花期的質量分析[J]. 中藥材 2018 041(008):1914-1917.

7. 詹志斌, 鄧可眾, 熊英,等. 高效液相色譜法同時測定枳實中6種成分的含量[J]. 中國醫院藥學雜志, 2015, 35(012):1080-1082.

6. 李莉, 孫宜春, 龐媛媛,等. 陳皮水提物指紋圖譜的化學計量學分析及與糖尿病認知功能障礙的譜效關系[J]. 中國實驗方劑學雜志, 2020(1).

5. 盛釗君,葛思媛,張焜,譚永權,劉澤璇,李裕琳,謝芳英,陳小樂.新會柑胎仔與青皮、陳皮的黃酮含量分析與比較[J].食品研究與開發,2017,38(20):135-139.

4. 王嬌徐家怡左雅敏等. HPLC法同時測定五味藿香片中6種成分[J]. 中成藥 2018 40(10).

3. 高喜梅王曉鳳周冰倩等. HPLC多波長條件下陳皮指紋圖譜及"一測多評"法的建立[J]. 中藥材 2019年42卷11期 2598-2602頁 MEDLINE ISTIC PKU 2020.

2. 黃華花, 張偉云, 陳景海,等. 陳皮配方顆粒的質量標準提高研究[J]. 中國藥房, 2019, 030(007):937-941.

1. 黃華花, 王明軍, 呂詩詩,等. 陳皮配方顆粒的UPLC指紋圖譜研究.

上一篇：絡塞維分析標準品技術參數

下一篇：絡石苷分析標準品技術參數