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金絲桃苷性能特點(diǎn)
更新時(shí)間:2025-11-06 點(diǎn)擊量:361

金絲桃苷

分析標(biāo)準(zhǔn)品,HPLC≥98%

Hyperoside

CAS號(hào):482-36-0

分子式:C21H20O12

分子量:464.38

MDLMFCD00016933

別名:槲皮素-3-半乳糖甙;海棠因;槲皮素-3-O-半乳糖苷

貨號(hào)

規(guī)格/參數(shù)/品牌

價(jià)格

貨期

YJ-B20631-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

480.00

現(xiàn)貨

YJ-B20631-100mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

1056.00

現(xiàn)貨

YJ-B20631-1g

分析標(biāo)準(zhǔn)品,HPLC≥98%

5750.00

現(xiàn)貨

A10260-20mg

分析標(biāo)準(zhǔn)品,含量85.5%,可溯源

1100.00

現(xiàn)貨

產(chǎn)品介紹

熔點(diǎn):225-226℃

沸點(diǎn):872.627℃ at 760 mmHg

外觀:黃色粉末

溶解性:DMSO50mg/ml

儲(chǔ)存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(212)

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184. [IF=8.3] Qi Wang et al."Rapamycin and Hyperoside-Co-loaded Macrophage Delivery System Enhanced Pulmonary Fibrosis Therapy by Autophagy Upregulation and Epithelial-to-Mesenchymal Transition Inhibition."ACS Applied Materials & Interfaces.2024;XXXX(XXX):XXX-XXX

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181. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal

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179. [IF=5.3] Xie Na et al."Integrated transcriptomic and WGCNA analyses reveal candidate genes regulating mainly flavonoid biosynthesis in Litsea coreana var. sinensis."BMC PLANT BIOLOGY".2024 Dec;24(1):1-15

178. [IF=5.4] Sihao Zhang et al."Chang-Kang-Fang alleviates diarrhea predominant irritable bowel syndrome (IBS-D) through inhibiting TLR4/NF-κB/NLRP3 pathway."JOURNAL OF ETHNOPHARMACOLOGY".2024 Apr;:118236

177. [IF=6] Juan Liu et al."Wuzi Yanzong Pill alleviates spermatogenesis dysfunction by modulating the gut microbial tryptophan metabolites."Arabian Journal of Chemistry".2024 Jul;17:105809

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174. [IF=1.6] Liu Huimin et al."Identification and Characterization of the Chemical Constituents of Qianlie Shule Capsules by UPLC-Q-Orbitrap-MS/MS."JOURNAL OF AOAC INTERNATIONAL".2024 Feb;:

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170. [IF=6.6] Aoqi Song et al."Antidepressant-like effects of hyperoside on chronic stress-induced depressive-like behaviors in mice: Gut microbiota and short-chain fatty acids."JOURNAL OF AFFECTIVE DISORDERS".2024 Jun;354:356

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167. [IF=5.2] Zhe Wang et al."Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity."Foods.10.3390/foods12183334

166. [IF=7] Qun-Jiao Yan et al."Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress."Antioxidants.10.3390/antiox12101795

165. [IF=5.4] Wenjuan Ma et al."Uncovering the key pharmacodynamic material basis and possible molecular mechanism of Xiaoke formulation improve insulin resistant through a comprehensive investigation."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117752

164. [IF=6] Ting Zhang et al."A comparative UPLC-MS-based metabolomics approach for distinguishing four different cultivars of Qiai (Artemisia argyi Lévl. et Van.)."Arabian Journal of Chemistry.2024 Jan;17:105452

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162. [IF=2] Huixian Zhou et al."Metabolic profiling of the flower of Citrus aurantium L. var. amara Engl. in rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with data mining strategy."RAPID COMMUNI

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160. [IF=5.1] Wang Kexin et al."Hyperoside Prevents Aβ42-Induced Neurotoxicity in PC12 Cells and Caenorhabditis elegans."MOLECULAR NEUROBIOLOGY.2023 Aug;:1-15

159. [IF=7.2] Kejia Zhang et al."Hyperoside mediates protection from diabetes kidney disease by regulating ROS-ERK signaling pathway and pyroptosis."PHYTOTHERAPY RESEARCH.2023 Aug;:

158. [IF=7.4] Li Daijin et al."Hyperoside protects against oxidative stress-mediated photoreceptor degeneration: therapeutic potentials for photoreceptor degenerative diseases."Journal of Translational Medicine.2023 Dec;21(1):1-22

157. [IF=4.6] Fengge YANG et al."Deciphering chemical and metabolite profiling of Chang-Kang-Fang by UPLC-Q-TOF-MS/MS and its potential active components identification."Chinese Journal of Natural Medicines.2023 Jun;21:459

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155. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

154. [IF=4.8] Liu Danfeng et al."Phytolacca americana avoided synthesizing costly (Z)-3-hexenyl acetate and formed an ecological trap to defend against Spodoptera litura, unlike its congener Phytolacca icosandra."JOURNAL OF PEST SCIENCE.2023 Jun;:1-15

153. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

152. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

151. [IF=3.752] Rui Song et al."Effects of plant growth regulators on the contents of rutin, hyperoside and quercetin in Hypericum attenuatum Choisy."PLoS One.2023 May;18(5):e0285134

150. [IF=3.976] Su Jianqing et al."Pharmacokinetic Studies of Hyperoside-2-hydroxypropyl-β-cyclodextrin Inclusion Complex and It Ameliorated DSS-Induced Colitis in Mice."BIOSCIENCE REPORTS.2023 May;:

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144. [IF=6.317] Xinyue Zhang et al."Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivo."Food & Function.2023 Apr;:

143. [IF=4.109] Hongyang Tian et al."Hyperoside Ameliorates Renal Tubular Oxidative Damage and Calcium Oxalate Deposition in Rats through AMPK/Nrf2 Signaling Axis."JOURNAL OF THE RENIN-ANGIOTENSIN-ALDOSTERONE SYSTEM.2023;2023:5445548

142. [IF=4.755] Wang Ya-Nan et al."The interaction of Yougui pill and its disassembled prescriptions with liposome mimetic biomembrane."JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY.2023 Mar;:1-10

141. [IF=5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555

140. [IF=4.927] Ting Zhang et al."UPLC-MS Analysis, Quantification of Compounds, and Comparison of Bioactivity of Methanol Extract and Its Fractions from Qiai (Artemisia argyi Lévl. et Van.)."MOLECULES.2023 Jan;28(5):2022

139. [IF=5.895] Zhineng Wang et al."Eucommia Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome–Host Interaction in HFD Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

138. [IF=6.317] Qingqing Ma et al."Thinned young apple polyphenol may prevent neuronal apoptosis by up-regulating 5-hydroxymethylcytosine in cerebral cortex of high-fat diet-induced diabetic mice."Food & Function.2023 Feb;:

137. [IF=6.656] Chu Xue et al."Total flavone of Flowers of Abelmoschus Manihot (L.) Medic inhibits the expression of adhesion molecules in primary mesenteric arterial endothelial cells and ameliorates dextran sodium sulphate-induced ulcerative colitis in mice."PHYTOMEDIC

136. [IF=7.419] Guoqin Zhang et al."Polygoni multiflori radix exacerbates idiosyncratic inflammatory liver injury through the FXR-SHP pathway and altered pharmacokinetic behavior."BIOMEDICINE & PHARMACOTHERAPY.2023 Apr;160:114233

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134. [IF=2.586] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Shuang-Huang-Lian powder injection using ultra-high-performance liquid chromatography-quadrupole time-of-flight-mass spectrometry and ultra-high-performance liquid c

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130. [IF=2.948] Aoqi Song et al."The Role and Mechanism of Hyperoside against Depression-like Behavior in Mice via the NLRP1 Inflammasome."Medicina-Lithuania.2022 Dec;58(12):1749

129. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625

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126. [IF=6.656] Chong Chen et al."Yishen-Qingli-Huoxue Formula attenuates renal fibrosis by inhibiting indoxyl sulfate via AhR/snai1 signaling."PHYTOMEDICINE.2022 Nov;:154546

125. [IF=7.425] Zhenyu Wang et al."Quercetin 3-O-glucuronide-rich Lotus Leaf Extract Promotes a Brown-fat-phenotype in C3H10T1/2 Mesenchymal Stem Cells."FOOD RESEARCH INTERNATIONAL.2022 Nov;:112198

124. [IF=1.911] Qi Dong et al."Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS."BIOMEDICAL CHROMATOGRAPHY.2022 Oct;:e5536

123. [IF=3.614] Li Ji et al."Characterization of the chemical constituents and metabolic profile of Polygonum cuspidatum Sieb. et Zucc. in rat plasma, urine, and feces by ultra-high performance liquid chromatography coupled with Quadrupole-Exactive Orbitrap mass spectrom

122. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

121. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

120. [IF=0] Danni Wang et al."Identification of Q-Markers from Hedan Tablet by employing “spider-web" mode and taking compounds’ hepatotoxicity into account."Chinese Herbal Medicines.2022 Aug;:

119. [IF=4.831] Heyu Shen et al."Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: multi-spectroscopy and molecular docking analyses."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2022  

118. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609

117. [IF=5.561] Cheng Wang et al."Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube."Foods.2022 Jan;11(17):2546

116. [IF=9.231] Yan Cao et al."Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation."FOOD CHEMISTRY.2022 Aug;:133927

115. [IF=6.449] Qiling Song et al."Dynamic metabolic and transcriptomic profiling reveal synthetic characters and regulators of flavonoid biosynthesis in Camellia oleifera seeds."INDUSTRIAL CROPS AND PRODUCTS.2022 Oct;186:115295

114. [IF=4.24] Jun Li et al."In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms."Food Biosci. 2022 Jun;47:101711

113. [IF=6.576] Yingchun Jin et al."Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient."Frontiers in Nutrition. 2022; 9: 900718

112. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

111. [IF=5.165] Jia-huan Yuan et al."A study for quality evaluation of Taxilli Herba from different hosts based on fingerprint-activity relationship modeling and multivariate statistical analysis."Arabian Journal of Chemistry. 2022 Jul;15:103933

110. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177

109. [IF=4.412]

108. [IF=6.486] Ping Zheng et al."Comparative analyses of American and Asian lotus genomes reveal insights into petal color, carpel thermogenesis and domestication."PLANT JOURNAL. 2022 Apr 01

107. [IF=4.932] Weifeng Zhu et al."Hyperoside Attenuates Zearalenone-induced spleen injury by suppressing oxidative stress and inhibiting apoptosis in mice."Int Immunopharmacol. 2022 Jan;102:108408

106. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621

105. [IF=1.312] Xiaoran  Zhao et al."Discrimination of Cuscuta chinensis Lam. and Cuscuta japonica Choisy based on a combination of chemometrics and fingerprint classification."Journal Of Liquid Chromatography & Related Technologies. 2022 Jan 09

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7.  鄧澤麗, 李洪軍, 甘奕,. 山楂飲料發(fā)酵工藝[J]. 食品與發(fā)酵工業(yè), 2015, 41(010):86-89.

6.  楊梅, 余建強(qiáng), 鄭萍,. 復(fù)方枸杞泡騰片的制備及含量測定[J]. 食品研究與開發(fā), 2019, 040(022):138-144.

5.  趙博,田恒康,孫道涵,申立峰,孔靜,路東波,李文霞,武秋紅,劉璐,李倩,張?jiān)?/span>,呂珊,陳夢杰,石任兵.基于酚類特征圖譜的山楂質(zhì)量表征關(guān)聯(lián)分析研究[J].北京中醫(yī)藥大學(xué)學(xué)報(bào),2017,40(08):684-692.

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3.  鄧澤麗[1] Oh Young Joo[2] 李洪軍[1] Tae Seok Kim[2] 項(xiàng)怡[1] Ik Hyun Yeo[2] 賀稚非[1]. 響應(yīng)面分析法優(yōu)化超聲輔助提取山楂中總黃酮的工藝[J]. 西南大學(xué)學(xué)報(bào)(自然科學(xué)版)  2014(36):160-166.

2.  吳仲 張勛.HPLC法同時(shí)測定山楂異槲皮苷和金絲桃苷含量[J].吉林中醫(yī)藥 2019 39(07):949-952.

1.  王洪成  尹海波  曹波 等. HPLC同時(shí)測定不同產(chǎn)地野老鸛草中5種活性成分含量[J]. 遼寧中醫(yī)雜志  2015(04):834-836.



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