一区二区三区在线视频观看I久久亚洲色图I日韩av免费I国产乱码精品一区二区三区精东I久久久久久久伊人I美女张开腿露出尿口I91亚洲国产成人久久精品网站I日韩精品成人在线观看Iwww.狠狠撸.comI精精国产I国产成人在线看I韩国中文字幕hd久久精品I国产又黄又刺激的视频I最大av在线I综合一区I国产精品久久久久蜜臀Iwww.youjizz日本I男人的天堂国产Iav永久免费I99国产精品99久久久久久粉嫩I亚洲草逼视频I成人精品水蜜桃I色噜噜噜I成年精品I特级全黄久久久久久久久I国产激情视频在线观看I亚洲精品久久久久久无码色欲四季

網(wǎng)站首頁技術(shù)中心 > 琥珀酸 分析標(biāo)準(zhǔn)品,HPLC≥98%
產(chǎn)品目錄
琥珀酸 分析標(biāo)準(zhǔn)品,HPLC≥98%
更新時間:2025-10-19 點擊量:400

琥珀酸

分析標(biāo)準(zhǔn)品,HPLC≥98%

Succinic acid

CAS號:110-15-6

分子式:C4H6O4

分子量:118.09

MDLMFCD00002789

別名:1,2-乙烷二甲酸; 乙二甲酸; 丁二酸;;Sal succini; Butane diacid; Butanedioic acid,natural; Succinic acid; Butanedioic acid; Asuccin; Katasuccin; Succinic Acid; Wormwood; AMBER ACID

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20534-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

200.00

現(xiàn)貨

YJ-B20534-200mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

885.00

現(xiàn)貨

JS30140-100g

AR99%

125.00

現(xiàn)貨

JS30140-500g

AR,99%

170.00

現(xiàn)貨

JS30140-500g*5

AR,99%

410.00

現(xiàn)貨

 

產(chǎn)品介紹

熔點:185 ℃

沸點:235℃

外觀:白色結(jié)晶

溶解性:溶于水,微溶于乙醇、乙mi、丙tong、甘油。不溶于氯仿、二氯甲烷。

敏感性:易吸潮

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(138)

138. [IF=4.9] Bingqing Chi et al."Rhein Inhibits Microglia-Mediated Neuroinflammation and Neuronal Damage of Alzheimer’s Disease via Regulating the Glutamine–Aspartate–Arginine–NO Metabolic Pathway."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(13):6404

137. [IF=5.9] Xun Sun et al."Co-fermentation of L. plantarum and enological yeasts enhances the quality of a multi-substrate fermented beverage: Physicochemical, bioactive and flavor profiles."Food Bioscience.2025 Jul;69:106942

136. [IF=4.7] Yongmei He et al."Enhancement of Tomato Fruit Quality Through Moderate Water Deficit."Foods.2024 Jan;13(22):3540

135. [IF=4.8] Zhiwei Sun et al."Multi-omics analysis of metabolic differences in rape bee pollen fermented by single and mixed lactic acid bacterial strains."Food Bioscience.2024 Dec;62:105401

134. [IF=4.9] Hongjian Zhang et al."Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(22):11984

133. [IF=8.5] Jinggui Nie et al."Effects of starters on the quality of fermented fish (Zaoyu): Key microorganisms for coloring, softening, and improving flavor."FOOD CHEMISTRY.2025 Feb;465:142087

132. [IF=4.7] Chen Yang et al."A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes."Foods.2024 Dec;13(23):3889

131. [IF=8.5] Amanda dos Santos Lima et al."Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract."FOOD CHEMISTRY.2025 Mar;469:142538

130. [IF=1.3] Wu Yonggang et al."Network pharmacology unveils the active components and potential mechanism of traditional efficacy of Mugua."MEDICINE.2024 Dec;103(51):e41028

129. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J

128. [IF=6.5] Xiaoxi Zhang et al."Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China."Food Chemistry-X.2025 Jan;:102197

127. [IF=8.5] Yanli Du et al."Impact of Monascus purpureus combined with Lactobacillus plantarum and Saccharomyces cerevisiae fermentation on nutritional and flavor characteristics of Pyropia yezoensis."FOOD CHEMISTRY.2025 Apr;472:142973

126. [IF=14.7] Sun Xuwu et al."Spatiotemporal transcriptome and metabolome landscapes of cotton fiber during initiation and early development."Nature Communications.2025 Jan;16(1):1-21

125. [IF=3.2] Tongwei Guan et al."Aromatic and sensorial profiles of Guichang kiwi wine fermented by indigenous Saccharomyces cerevisiae strains."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e70067

124. [IF=4.8] Liheng Shao et al."Changes in nutrient composition, antioxidant capacity, phenolics, and volatile organic compounds in black mulberry vinegar across different fermentation stages."Food Bioscience.2025 Feb;:106222

123. [IF=3.8] Zhiwei Sun et al."High-resolution mass spectrometry-based assessment of chemical composition's effect on the honey color."JOURNAL OF CHROMATOGRAPHY A.2025 May;1748:465880

122. [IF=4.8] Zejuan He et al."Effects of the mixed fermentation of apples and yeast on the sensory evaluation, physicochemical composition and flavor of coffee beans."Food Bioscience.2025 Jun;68:106337

121. [IF=4.2] Caiyan Meng et al."Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves."MOLECULES.2025 Jan;30(8):1703

120. [IF=7] Chi Zhao et al."Impact of Staphylococcus carnosus DG06 inoculation on microbial and metabolic profiles during Cantonese soy sauce fermentation."FOOD RESEARCH INTERNATIONAL.2025 Jun;211:116363

119. [IF=2.9] Peng Yuanyuan et al."Fermentation of enzymatical feijoa fruit juice by probiotic bacteria: nutritional composition, bioactive phenolics, and antioxidant activities."Journal of Food Measurement and Characterization.2024 Aug;:1-13

118. [IF=4.8] Zijian Zhu et al."Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation."Food Bioscience.2024 Oct;61:104963

117. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758

116. [IF=4.6] Yue Zhao et al."Comparative evaluation of sensory and instrumental flavor profiles of four edible microalgae: Spirulina platensis, Chlorella pyrenoidosa, Chlamydomonas reinhardtii, and Haematococcus pluvialis."Algal Research-Biomass Biofuels and Bioproduc

115. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534

114. [IF=3.1] Meiyan Liu et al."Determination of organic acids for predicting sourness intensity of tea beverage by liquid chromatography–tandem mass spectrometry and chemometrics methods."JOURNAL OF SEPARATION SCIENCE".2024 May;47(9-10):2300628

113. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

112. [IF=5.2] Aolin Yang et al."Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation."Food Bioscience".2024 May;:104455

111. [IF=6.3] Manxia Cao et al."Dietary supplementation with succinic acid improves growth performance and flesh quality of adult Nile tilapia (Oreochromis niloticus) fed a high-carbohydrate diet."Animal Nutrition".2024 May;:

110. [IF=5.2] Yuyao Jia et al."The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars."Foods".2024 Jan;13(8):1193

109. [IF=3.3] Wen Jinli et al."Effects of different fermentation methods on the quality of wines made from Actinidia argute."EUROPEAN FOOD RESEARCH AND TECHNOLOGY".2024 Mar;:1-13

108. [IF=4.1] Liping Gao et al."Effects of an inoculation dose of Issatchenkia terricola WJL-G4 on physicochemical properties, active substances, and antioxidant capacity of black, red, and white currant juice."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Apr;:

107. [IF=4.2] Lu Wei et al."Response Surface Modelling of Six Organic Acids from Pinellia ternata (Thunb.) Breit by Ultrasound-Assisted Extraction and Its Determination by High-Performance Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry."Chemosenso

106. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870

105. [IF=5.2] Ruitong Hou et al."Nutritional- and flavor-enhancing effects of biomass production by Rhodotorula spp. on cantaloupe juice."Food Bioscience".2024 Jun;59:103866

104. [IF=8.8] Zhenyang Liu et al."Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures."FOOD CHEMISTRY".2024 Mar;:139150

103. [IF=5.2] Fan Yang et al."Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes."Food Bioscience".2024 Apr;58:103772

102. [IF=6.1] Yunting Zhang et al."Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system."Food Chemistry-X".2024 Mar;21:101252

101. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438

100. [IF=8.8] Yangyang Bai et al."Effect of exogenous organic acids on chemical compositions and sensory attributes of fortified sweet wines from dehydrated grapes."FOOD CHEMISTRY".2024 Jul;445:138745

99. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534

98. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157

97. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837

96. [IF=3.7] Jing Zhang et al."Exploration of Microbial Community Diversity and Bioactive Substances during Fermentation of Mulberry Jiaosu, an Edible Naturally Fermented Mulberry Product."Fermentation-Basel.2023 Oct;9(10):910

95. [IF=5.2] Zixi Lin et al."The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan."Foods.2023 Jan;12(20):3801

94. [IF=3.3] Jie Xiong et al."Improvement of Physicochemical Properties and Flavor of Pickled Radish through the Use of a Direct-Vat Set Starter Consisting of Lactiplantibacillus Plantarum and Leuconostoc Mesenteroides."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOL

93. [IF=3.9] Weiyi Su et al."Glutaric Acid Purification by Coupled Solution Crystallization and Melt Crystallization."CHEMICAL ENGINEERING RESEARCH & DESIGN.10.1016/j.cherd.2023.09.038

92. [IF=5.2] Jinli Wen et al."Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis."Foods.10.3390/foods12183345

91. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258

90. [IF=6.1] Xue Zhang et al."Identification strategy of Fructus Gardeniae and its adulterant based on UHPLC/Q-orbitrap-MS and UHPLC-QTRAP-MS/MS combined with PLS regression model."TALANTA.10.1016/j.talanta.2023.125136

89. [IF=3.8] Jingyu Yao et al."Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis."International Journal of Gastronomy and Food Science.2023 Aug;:100803

88. [IF=4.3] Yangyang Bai et al."Effect of postharvest grape dehydration on the phenolic composition of ‘Marselan’ rose wine during aging."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105630

87. [IF=3.3] Nan Xiang et al."Insights into Tissue-Specific Anthocyanin Accumulation in Japanese Plum (Prunus salicina L.) Fruits: A Comparative Study of Three Cultivars."Food Chemistry: Molecular Sciences.2023 Jul;:100178

86. [IF=4.1] Xiaoqin Luo et al."Discovering the effect of co-fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles."JOURNAL OF THE SCIENCE OF F

85. [IF=5.2] Min Qian et al."Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka Huangjiu."Foods.2023 Jan;12(15):2915

84. [IF=6] Yueyin Zhang et al."Zanthoxylum bungeanum fruits extract/hydroxypropyl-β-cyclodextrin/NaCl inclusion complexes as a salt substitute for control the quality and safety of low-salt Sichuan paocai."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;:115074

83. [IF=7] Ze Liang et al."Combined phenolomic approaches reveal elevated CO2 influences phenolic biosynthesis in wolfberry (Lycium barbarum)."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Oct;204:112456

82. [IF=5.988] Sa Li et al."Suxiao Jiuxin Pill attenuates acute myocardial ischemia via regulation of coronary artery tone."Frontiers in Pharmacology.2023; 14: 1104243

81. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060

80. [IF=2.156] Cao Weiyu et al."Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators, color and volatile compounds."Journal of Berry Research.2023 Apr;Preprint(Preprint):1-24

79. [IF=5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555

78. [IF=6.59] Chen De-Quan et al."Adding functional properties to beer with jasmine tea extract."Frontiers in Nutrition.2023 Mar;10:291

77. [IF=3.612] Jiao Wu et al."Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;:

76. [IF=5.195] Chang-Shun Liu et al."Xianglian pill modulates gut microbial production of succinate and induces regulatory T cells to alleviate ulcerative colitis in rats."JOURNAL OF ETHNOPHARMACOLOGY.2023 Mar;303:116007

75. [IF=6.056] Xianan Zhang et al."Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114388

74. [IF=7.425] Shuang Zhang et al."Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112388

73. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411

72. [IF=3.498] Sun Liping et al."Establishment and application of quantitative method for 22 organic acids in honey based on SPE-GC–MS."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Oct;:1-12

71. [IF=5.561] Yiping Yu et al."Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste."Foods.2022 Jan;11(20):3232

70. [IF=5.561] Huimin Wu et al."Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang."Foods.2022 Jan;11(19):2944

69. [IF=5.561] Weiyu Cao et al."Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis."Foods.2022 Jan;11(18

68. [IF=6.056] Nuoya Wang et al."Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;168:113943

67. [IF=6.317] Xiaoqian Zeng et al."Artemisia sphaerocephala Krasch polysaccharide promotes adipose thermogenesis and decreases obesity by shaping the gut microbiota."Food & Function.2022 Sep;:

66. [IF=9.231] Yaqin Wang et al."Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhod*obacter sphaeroides."FOOD CHEMISTRY.2023 Feb;401:134122

65. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231

64. [IF=7.425] Jiao Wu et al."Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111808

63. [IF=5.561] Xueshan Yang et al."Effect of Deacidification Treatment on the Flavor Quality of Zaosu Pear–Kiwifruit Wine."Foods.2022 Jan;11(14):2007

62. [IF=6.652] Yiming Xu et al."Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms."FOOD CONTROL.2022 Dec;142:109245

61. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135

60. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202

59. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177

58. [IF=6.576] Rui Wang et al."Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China."Front Nutr. 2021; 8: 796294

57. [IF=3.739] Liming Wang et al."Metabolomic Study on Iohexol-Induced Nephrotoxicity in Rats Based on NMR and LC–MS Analyses."Chem Res Toxicol. 2022;XXXX(XXX):XXX-XXX

56. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83

55. [IF=4.215] Ma  Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13

54. [IF=5.645] Zhiting Li et al."Applications of Streptomyces jingyangensis T. and Bacillus mucilaginosus A. improve soil health and mitigate the continuous cropping obstacles for Pinellia ternata (Thunb.) Breit."Ind Crop Prod. 2022 Jun;180:114691

53. [IF=2.419] Shanshan Gao et al."Development and validation of a sensitive and reliable targeted metabolomics method for the quantification of cardiovascular disease-related biomarkers in plasma by using UPLC-MS/MS."Rapid Communications In Mass Spectrometry. 2022 Mar  

52. [IF=2.447] Yiyuan Zhou et al."Fumaric acid and succinic acid treat gestational hypertension by downregulating the expression of KCNMB1 and TET1."Exp Ther Med. 2021 Oct;22(4):1-7

51. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

50. [IF=3.638] Nan Sun et al."Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae."J Sci Food Agr. 2022 Jan;102(1):175-184

49. [IF=3.772] Y. Duan et al."Antifungal mechanism of Streptomyces ma. FS-4 on fusarium wilt of banana."J Appl Microbiol. 2021 Jan;130(1):196-207

48. [IF=3.935] Zhengchao Ji et al."Global identification and quantitative analysis of representative components of Xin-Nao-Kang Capsule, a traditional Chinese medicinal formula, by UHPLC-Q-TOF-MS and UHPLC-TQ-MS."J Pharmaceut Biomed. 2021 May;198:114002

47. [IF=4.142] Wang  Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

46. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460

45. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

44. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471

43. [IF=5.279] Derui Zhang et al."Transcriptome Analysis Reveals the Molecular Mechanism of GABA Accumulation during Quinoa (Chenopodium quinoa Willd.) Germination."J Agr Food Chem. 2021;69(41):12171–12186

42. [IF=5.64] Jing Xiao et al."Evaluation of the Effect of Auxiliary Starter Yeasts With Enzyme Activities on Kazak Cheese Quality and Flavor."Front Microbiol. 2020; 11: 614208

41. [IF=5.64] Li  Jie et al."Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation."Front Microbiol. 2020 Mar;0:228

40. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557

39. [IF=6.429] Limei Wang et al."Changes in cell wall metabolism and flavor qualities of mushrooms (Agaricus bernardii) under EMAP treatments during storage."Food Packaging Shelf. 2021 Sep;29:100732

38. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351

37. [IF=7.514] Jianping Wei et al."Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations."Food Chem. 2020 Feb;306:125623

36. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25

35.  Peng, Wanying, et al. "Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum." Food Chemistry 340 (2021): 127922.https:##doi.org/10.1016/j.foodchem.2020.

34.  Xu, Xinxing, et al. "Correlation between autochthonous microbial communities and key odorants during the fermentation of red pepper (Capsicum annuum L.)." Food Microbiology 91 (2020): 103510.https:##doi.org/10.1016/j.fm.2020.103510

33.  Wang, Haoyu, Yan Huang, and Chuanhe Zhu. "Effects of lactic acid bacteria fermentation on organic acids, volatile aroma components, and sensory quality of Hawthorn pulp." IOP Conference Series: Earth and Environmental Science. Vol. 267. No. 6. IOP Publishi

32.  Gao, Yu-Zhuang, Tian-Xiao Chang, and Yi-Xian Wu. "In-situ preparation and properties of bio-renewable acylated sodium alginate-g-polytetrahydrofuran/Ag-NPs nanocomposites." Applied Surface Science 483 (2019): 1027-1036.https:##doi.org/10.1016/j.apsusc.2019

31.  Huixin Yan, Dandan Kong, Xinyue Li, Jiaoyang Luo, Zhuowen Fan, Meihua Yang, Multi-channel electroanalysis of As (III), Hg and Cu in the complex matrix of Bombyx batryticatus after pre-purification, Microchemical Journal, Volume 155, 2020, 104707, ISSN 0026

30.  Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https:##doi.org/1

29.  Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https:##doi.org/1

28.  劉平,王雪梅,向琴,孫文佳,李亞隆,李佳釔,陳志偉,車振明.郫縣豆瓣智能后發(fā)酵工藝優(yōu)化及品質(zhì)分析[J].食品科學(xué),2020,41(22):166-176.

27.  徐芳芳,張秀莉,侯滔,曲臘臘,王紀(jì)霞,劉艷芳,梁鑫淼.天然產(chǎn)物中FFA1受體新激動劑的發(fā)現(xiàn)與研究[J].上海中醫(yī)藥大學(xué)學(xué)報,2021,35(01):12-19.

[4]宮夢琪,孫倩,李振.天麻中天麻素提取工藝優(yōu)化及抑制α-葡萄糖苷酶活性研究[J].中國果菜,2020,40(09):14-17+23.

26.  王健,孫瑜,陳莉莉,韓真真,孫精通.基于~1H-NMR代謝組學(xué)技術(shù)評價何首烏炮制品中差異代謝物的研究[J].現(xiàn)代藥物與臨床,2020,35(08):1537-1543.

25.  王玨,郭鈺昕,姚毅,張劍,李津,朱育鳳,劉史佳.基于HPLC指紋圖譜的半夏及其偽品鑒別研究[J].南京中醫(yī)藥大學(xué)學(xué)報,2020,36(02):267-272.

24.  劉鑫燁,李蘊澍,馬琦,吳子健,徐懷德,李梅.不同干燥方式對杏鮑菇滋味成分的影響研究[J].食品研究與開發(fā),2020,41(16):8-13.

23.  薛曉敏,韓雪平,王金政,董放.不同采收期李果實糖酸組分分析[J].江蘇農(nóng)業(yè)科學(xué),2020,48(21):220-224.

22.  李壯壯, 張靜, 趙紹哲,. 指紋圖譜與化學(xué)計量學(xué)結(jié)合優(yōu)選柴胡桂枝顆粒水提工藝[J]. 中成藥, 2018, v.40(08):199-203.

21.  李豐廷, 鄒波, 肖更生,. 植物乳桿菌在桑果漿中的發(fā)酵特性研究[J]. 蠶業(yè)科學(xué), 2018(5):746-752.

20.  馬寧, 王超璠, 方東路,. 聚乙烯膜包裝金針菇冷藏期間的風(fēng)味變化規(guī)律[J]. 中國農(nóng)業(yè)科學(xué), 2019, 52(08):146-159.

19.  袁啟鳳,嚴(yán)佳文,王紅林,李仕品,陳楠,王宇,韓秀梅,馬玉華.百香果品種紫香1果實糖、酸和維生素成分分析[J].中國果樹,2019(04):43-47.

18.  王思威, 劉艷萍, 王瀟楠,. 基于高效液相色譜-三重四極桿串聯(lián)質(zhì)譜技術(shù)測定鮮荔枝果肉中10種有機酸含量[J]. 農(nóng)藥學(xué)學(xué)報, 2019(3).

17.  湯玉嬌, 戴詩巖, 周羽婷,. 基于DNA模板點擊化學(xué)和催化發(fā)夾型DNA自組裝反應(yīng)的新型均相電化學(xué)生物傳感器檢測miRNA-21[J]. 分析化學(xué), 2019(7):1029-1034.

16.  李標(biāo), 李程潔, 陳雙陽,. 香菇菌湯煮制工藝優(yōu)化及其非揮發(fā)性特征風(fēng)味物質(zhì)研究[J]. Journal of Food Science and Technology, 36(1).

15.  郝愛玲, 馮莉, 秦義,. 降解檸檬酸酵母菌的篩選及其發(fā)酵性能研究[J]. 中國食品學(xué)報, 2018, 018(011):72-80.

14.  馬巖石, 姜明, 劉振艷,. 釀酒酵母QY-1發(fā)酵過程中有機酸及游離氨基酸變化分析[J]. 中國釀造, 2019(10).

13.  楊春霞, 茍春林, 單巧玲. 葡萄酒釀造過程中有機酸變化規(guī)律研究[J]. 中國釀造, 2017(4).

12.  崔文甲, 李曉, 王月明,. 腌漬黃瓜脫鹽工藝的研究[J]. 食品工業(yè), 2018.

11.  嚴(yán)超, 侯麗娟, 齊曉茹,. 紅棗白蘭地發(fā)酵過程中酒醅氨基酸和有機酸的變化分析[J]. 食品工業(yè)科技, 2017, 38(014):121-125.

10.  李維妮, 張宇翔, 魏建平,. 益生菌發(fā)酵蘋果汁工藝優(yōu)化及有機酸的變化[J]. 食品科學(xué), 2017(22):80-87.

9.  蒲云峰, 丁甜, 鐘建軍,. 新疆12種干果的營養(yǎng)品質(zhì)及抗氧化分析[J]. 中國食品學(xué)報, 2019, 19(05):293-300.

8.  龔芳芳, 樊衛(wèi)國. 外源檸檬酸對石灰性黃壤養(yǎng)分活化及刺梨實生苗養(yǎng)分吸收與生長的影響[J]. 中國農(nóng)業(yè)科學(xué), 2018.

7.  姜鵬, 孫言才, 蔡穎,. 基于超高效液相色譜-高分辨質(zhì)譜聯(lián)用技術(shù)研究苦參醇提物致大鼠肝毒性的尿液代謝組[J]. 安徽中醫(yī)藥大學(xué)學(xué)報, 2018.

6.  楊春霞. 基于離子交換-電導(dǎo)檢測法對釀酒葡萄中有機酸含量進行分析[J]. 分析測試學(xué)報, 2016(9):1162-1166

5.  李學(xué)林,王柯涵,康歡,施鈞瀚,王青曉,桂新景,張璐,張耀,王艷麗,馮文豪,張璞,姚靜,劉瑞新.基于HPLC指紋圖譜的黃柏配方顆粒湯劑與標(biāo)準(zhǔn)湯劑、傳統(tǒng)湯劑對比研究[J].中草藥,2020,51(01):91-100.

4.  趙國群  姚瑤  關(guān)軍鋒. 發(fā)酵條件對梨醋釀造過程中有機酸的影響[J]. 食品工業(yè)科技  2014  35(003):146-150.

3.  陳景樺  馬小琛  李婷  et al. 優(yōu)選發(fā)酵畢赤酵母與釀酒酵母混合發(fā)酵的葡萄酒釀造應(yīng)用潛力[J]. 食品科學(xué)技術(shù)學(xué)報  36(5).

2.  蔣敏 王苗 李恒 史勁松.不同微生物對魔芋低聚甘露糖的降解與利用比較[J].食品與發(fā)酵工業(yè) 2018 44(10):14-19.

1.  裴芳藝  姜明  馬巖石 等. 3株釀酒酵母發(fā)酵過程中有機酸含量變化分析[J]. 食品與機械  2019(10).

2011年開始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實驗技術(shù)及論文潤色服務(wù),協(xié)助客戶各類實驗服務(wù)及論文潤色十余年,是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯(lián)系。

實驗技術(shù)服務(wù):


滬公網(wǎng)安備 31011802001677號

主站蜘蛛池模板: 亚洲视频播放 | 女人洗澡一级特黄毛片 | 男女啪啪抽搐高潮动态图 | 国内精品免费视频自在线拍 | 国产福利视频一区 | 九九热免费在线视频 | 国产福利在线永久视频 | 国产精品香港三级国产av | 国产99久久久国产精品潘金 | 国产乱码精品一区二区三 | 免费一级a毛片 | 又爽又大久久久级淫片毛片 | 91精品国产乱码久久久竹菊 | 婷婷天天 | 久久久久久久av | 天躁夜夜躁狼狠躁 | 久久四虎 | 国产chinese精品av | 日本免费一本一二区三区 | 草草影院ccyycom | 日本a级免费 | 99久久精品国产一区二区三区 | 国产片免费 | www色偷偷com | 国模妙妙超大尺度啪啪人体 | 国产欧亚州美日韩综合区 | 亚洲一区二区三区在线 | 福利在线看| 久久精品香蕉绿巨人登场 | 无码专区中文字幕无码 | 国产极品美女高潮无套在线观看 | 国产成人自拍网 | 国产午夜片无码区在线观看爱情网 | 韩国无码中文字幕在线视频 | 国产 高清 无码 在线播放 | 亚洲精品久久久久一区二区 | 国产日韩在线播放 | 国产欧色美视频综合二区 | 天堂俺去俺来也www久久婷婷 | 日本午夜无人区毛片私人影院 | 成年人爱爱视频 | 手机看片1024在线 | 欧美成 人 网 站 免费 | 91蜜臀精品国产自偷在线 | 人妻人人做人碰人人添 | 日韩免费在线 | 国产精品_国产精品_k频道w | 美日韩在线 | 日日摸日日碰夜夜爽亚洲综合 | 日韩爆乳一区二区无码 | 99视频30精品视频在线观看 | 96成人爽a毛片一区二区 | 人妻中文乱码在线网站 | 西西人体大胆啪啪实拍 | 国产午夜一区二区三区 | 97在线视频观看 | 国产精品99久久久久久人免费 | 亚洲综合无码一区二区痴汉 | 亚洲一区无码中文字幕乱码 | 色欲香天天天综合网站无码 | 精品国产福利视频在线观看 | 性国产xxxx乳高跟 | 天天躁日日躁狼狼超碰97 | 国产清纯美女爆白浆视频 | 久久一区二区三区四区五区 | 国产福利片无码区在线观看 | 人妻aⅴ中文字幕 | 一个色亚洲 | 久久久久国产精品嫩草影院 | 999精品影视在线观看不卡网站 | 日韩在线第二页 | 中文无码伦av中文字幕在线 | 四虎884aa成人精品最新 | 成年人视频在线免费看 | 欧美va天堂在线电影 | 美女隐私视频黄www曰本 | 动漫人妻无码精品专区综合网 | 六月婷婷国产精品综合 | 久久五月综合 | www91视频com | 手机看片一区二区 | 日日夜夜网站 | 视频一区免费观看 | 久久精品a| 日韩精品自拍偷拍 | 国产精品高潮久久 | 欧美色呦呦 | 麻豆黄色影院 | 久久久久久久久久一区二区三区 | 成人免费黄 | 亚洲在线中文字幕 | 天堂中文av | 亚洲精品久久久中文字幕痴女 | 久久久久久久91 | 中国第一毛片 | 97超碰在线播放 | 无码三级av电影在线观看 | 国产一级片免费在线观看 | 国产精品亚洲综合一区在线观看 | 成人看片黄a免费看在线 | 免费做爰猛烈吃奶摸视频在线观看 | 精人妻无码一区二区三区 | 亚洲国产激情一区二区三区 | 免费无码又爽又刺激高潮软件 | 国产精品久久久久久久久大全 | 大乳三级a做爰大乳 | 国产乱人伦精品一区二区在线观看 | 她也啪在线视频 | 少妇精品| 欧美13p| 成全世界免费高清观看 | 蜜臀色欲av在线播放国产日韩 | 香蕉人妻av久久久久天天 | 日本最新高清一区二区三 | 国产边打电话边被躁视频 | 亚洲高清成人av电影网站 | 大明星(双性产乳) h | 日欧精品卡2卡3卡4卡 | 看片网址国产福利av中文字幕 | 国产白嫩精品又爽又深呻吟 | 欧美大黄视频 | 99精品视频网站 | 人妻少妇不满足中文字幕 | 99久久免费精品国产男女高不卡 | 黑人巨大无码中文字幕无码 | 黄色av免费在线 | 男女黄色网 | 爱情岛论坛亚洲品质自拍网址 | 欧美黄网站色视频免费 | 日本少妇性生活 | 成人免费无遮挡无码黄漫视频 | 成a∧人片在线观看无码 | 精品国偷自产在线电影 | 国产太嫩了在线观看 | 国产免费不卡午夜福利在线 | 亚洲中文字幕无码一区 | 久久天天躁狠狠躁夜夜网站 | 亚洲区精品区日韩区综合区 | 亚洲国产成人无码专区 | 无遮高潮国产免费观看 | 免费无码又爽又刺激软件下载直播 | 中文字幕国产 | 欧美福利视频网站 | 亚洲色图清纯唯美 | av毛片在线播放 | 欧洲美熟女乱又伦免费视频 | 国产成人免费高清激情视频 | 无码男男做受g片在线观看视频 | 东京热人妻丝袜无码av一二三区观 | 97超碰超碰 | 少妇看片| 亚洲国产成人av毛片大全 | 野花香社区在线观看 | 狠狠色狠狠爱综合蜜芽五月 | 欧美三级自拍 | 激情内射亚洲一区二区三区爱妻 | 亚洲成a人片在线观看国产 亚洲aⅴ无码专区在线观看春色 | 日韩一区二区三区精品 | 成人18禁深夜福利网站app免费 | 国产精品亚洲视频在线观看 | 亚洲国产制服丝袜无码av | 亚洲一卡2卡3卡四卡新区 | 国产精品一区二区免费 | 91精品国产高清一区二区三区蜜臀 | 99精品久久久久 | 亚洲 国产专区 校园 欧美 | 欧产日产国产精品视频 | 欧美成人影音 | wwwcomcn成人 | 国产精品视频免费播放 | 韩国av一区二区三区 | juliaann艳妇精品hd | 国产精品久久久久久一二三四五 | 久精品视频在线观看免费 | 亚洲精品一二三四 | 国产区一区二区三 | 欧美激情国产在线 | 我和公激情中文字幕 | 日韩精品中文在线 | 精品人妻无码一区二区三区抖音 | 大肉大捧一进一出好爽视频mba | 天天视频黄色 | 国产色综合视频 | 97se色综合一区二区二区 | 黄色片在线视频 | 久久精品5| 免费色视频| 日韩视频三区 | 日本系列有码字幕中文字幕 | av观看一区| 激情久久久久久 | 国产成人综合日韩精品无码不卡 | 国精品午夜福利视频不卡 | 国产亚洲精品品视频在线 | 伊人久久精品亚洲午夜 | 天天干夜夜艹 | 国内精品国产三级国产 | 亚洲国产日韩在线人高清 | 亚洲国产一区二区视频 | 少妇性荡欲午夜性开放视频剧场 | 国产私拍福利精品视频 | 色网在线看 | 超清 忍不住的亲子伦中文字幕 | 亚洲五月综合缴情在线 | 亚洲精品国产欧美 | 天干天干啦夜天干天2017 | 亚洲一区二区三区中文字幕在线 | 亚洲精品一卡 | 人妻av无码专区 | 欧美人与按摩师xxxx | 亚洲精品色图 | 男人天堂免费视频 | 日产乱码一二三区别免费麻豆 | 成人学院中文字幕 | 亚洲一区二区三区尿失禁 | 91原视频| 久久久久美女 | 亚洲一区观看 | 青青草91久久久久久久久 | 久久久久国产精品人妻aⅴ网站 | 好吊妞国产欧美日韩免费观看网站 | 哺乳一区二区三区中文视频 | 国产一级理论片 | 欧美群妇大交群 | 国产午夜高潮熟女精品av | 亚洲人成77在线播放网站 | 99ri在线观看 | 少妇厨房愉情理9伦片视频 97视频在线免费观看 | 亚洲熟妇久久国内精品 | 一级黄色片在线 | 肉体粗喘娇吟国产91 | 91精品婷婷国产综合久久蝌蚪 | 久久/这里只精品热在线获取 | 亚洲乱人伦 | 挺进邻居丰满少妇的身体 | 黄片毛片在线观看 | 日本色区| 国产视频资源 | av网站在线免费播放 | 狠狠色噜噜狠狠狠狠 | 久久蜜桃av一区精品变态类天堂 | 久久99精品久久久久久青青日本 | 无修无码h里番在线播放网站 | 免费观看成人鲁鲁鲁鲁鲁视频 | 国产成人综合久久久久久 | 国内国产精品天干天干 | 人妻巨大乳hd免费看 | 4438激情网| 人妻无码第一区二区三区 | 国产无套乱子伦精彩是白视频 | 国语播放老妇呻吟对白 | 男女做爰猛烈啪啪吃奶伸舌头下载 | 男女下面一进一出好爽视频 | 国产女人18毛片水真多1kt∧ | 麻豆高清视频 | 国产51人人成人人人人爽色哟哟 | 精品久久久无码中文字幕边打电话 | 亚洲丁香婷婷 | 日韩视频a | 国产精品一线 | 96精品视频 | 国产精品天天av精麻传媒 | 性盈盈影院中文字幕 | 精品无人区一区二区三区 | 激情欧美成人小说在线视频 | 久久中文av| 性史性dvd影片农村毛片 | 国产麻豆果冻传媒视频观看 | 中文字幕一二三区波多野结衣 | 免费aⅴ网站 | 久久毛片基地 | 欧美日韩欧美日韩在线观看视频 | 亚洲欧美激情精品一区二区 | 日韩五码高清麻豆 | 日本精品aⅴ一区二区三区 免费人成视频在线观看播放网站 | 久久精品国产亚洲a片高清不卡 | 日本公妇乱淫xxxⅹ 全黄久久久久a级全毛片 | 久久99精品久久久久蜜芽 | 81av在线| 国产www在线观看 | 日本黄色片视频 | 超碰国产天天做天天爽 | 在线观看成人高清 | 无码av大香线蕉伊人久久 | 69堂视频 | 天堂8中文在线 | 久久天天干| 成人依人 | 日本a级黄 | 午夜免费啪视频在线观看区 | 综合视频 | 97精品伊人久久大香线蕉 | 国产自偷自拍 | 深夜免费在线视频 | 国内精品久久久久久久coent | 国产女主播一区 | 婷婷久久综合九色综合 | 国产精品内射视频免费 | 制服 丝袜 综合 日韩 欧美 | 超碰精品 | 97se亚洲国产综合自在线尤物 | 午夜天堂精品久久久久 | 亚洲人成网站18禁止久久影院 | 婷婷伊人综合亚洲综合网 | 国产精品美女www | 免费做爰猛烈吃奶摸视频在线观看 | 无码粉嫩虎白一线天在线观看 | 国产亚洲精品久久久久久禁果tv | 久久国产精品无码一区二区三区 | 国产精品无码一区二区三区电影 | 少妇无内裤下蹲露大唇92 | 国产精品久久久久久久天堂 | 国产精品任我爽爆在线播放 | 亚洲伊人色欲综合网无码中文 | 高hnp视频 | 高清毛茸茸的中国少妇 | 免费人成年激情视频在线观看 | 亚洲一级二级三级 | 久久人午夜亚洲精品无码区 | 无码精品人妻一区二区三区av | 高清欧美精品xxxxx | 欧美不卡一卡二卡三卡 | 18禁裸体动漫美女无遮挡网站 | 久久精品成人免费国产片 | 亚洲成a人片在线观看日本 青青草久久 | 少妇邻居内射在线 | 国产黄色免费网站 | 4399理论片午午伦夜理片 | 国产成人午夜精华液 | 久久国语对白 | 亚洲国产精品嫩草影院永久 | 国产精品毛片av在线看 | 亚洲男人影院 | 久久久精品视频一区二区三区 | 永久免费汤不热视频 | 国产欧美wwwxj在线观看 | 国产一区二区三区四区五区加勒比 | 免费看大片a | av一片| 91精品啪在线观看国产老湿机 | 国产又色又爽又黄又免费文章 | 国产小呦泬泬99精品 | 熟妇的奶头又大又长奶水视频 | 国产精品扒开腿做爽爽爽a片唱戏 | 免费观看av网站 | 日本一区二区网站 | 97人人模人人爽人人喊38tv | 国产精品久久久久久久久久久久午夜片 | 亚洲性人人天天夜夜摸18禁止 | 国产乱码精品一区二区三区中文 | 色吊丝一区二区 | 欧美成人精品激情在线观看 | 欧美日韩国产图片区一区 | 日本大片免a费观看视频 | 国产美女精品视频国产 | 成人无码a片一区二区三区免 | 淫欲av| 高潮久久久 | 亚洲乱色| 天堂av免费在线观看 | 色两性网欧美 | 久久噜噜噜精品国产亚洲综合 | 亚洲精品久久一区二区无卡 | 日韩人妻无码精品—专区 | 国产亚洲欧美看国产 | 日本xxxxx片免费观看喷水 | 欧美亚洲人成网站在线观看 | 久91| 91色站| 国产精华一区二区三区 | 日日爽夜夜爽 | 久草免费在线观看 | 丰满人妻中伦妇伦精品app | 男女性杂交内射妇女bbwxz | 干日韩美女 | 精品夜夜嗨av一区二区三区 | 99热影院 | 处破女处破av | 精品三级久久久久电影网 | 亚洲综合色在线 | 爱情岛论坛av首页 | 欧美影片网站推荐 | 亚洲日韩av无码中文字幕美国 | 蜜桃av噜噜一区二区三 | 成人欧美一区二区三区白人 | 国产日韩欧美视频免费看 | 男女午夜激情视频 | 国产精品福利在线观看无码卡一 | 92看看福利1000集合集免费 | 两个女人互相吃奶摸下面 | 国产一级片自拍 | 亚洲精品国产一区二区在线观看 | 成人在线网址 | 久久精品亚洲精品无码白云tv | 无码一区二区三区老色鬼 | 免费看又黄又爽又猛的视频软件 | 婷婷激情五月综合 | 农村黄性色生活片 | 日韩中文字幕亚洲欧美 | 天堂成人网 | 国产麻豆精品sm调教视频网站 | 啪啪69xxⅹ偷拍 | 中文字幕在线观看一区 | 99精品电影一区二区免费看 | 欧美一级做一级爱a做片性 国产精品七区 | 九色国产| 中文无码乱人伦中文视频在线 | 免费1级做爰片1000部视频 | 欧美一级性生活视频 | 欧美乱妇高清无乱码一级特黄 | 狼色精品人妻在线视频 | 精品久久久久久无码不卡 | 国产av毛片 | 精品国产成人 | 亚洲人人夜夜澡人人爽 | 国产做a爰片久久毛片a片美国 | 三级视频兔费看 | 尤物精品资源yw193网址 | 台湾佬中文娱乐网址 | 性史性高校dvd毛片 69xxxx日本 | 午夜精品一区二区三区免费视频 | 成人羞羞网站 | 日本黄色片一级 | 香蕉在线 亚洲 欧美 专区 | 两性色午夜视频免费无码 | 区一区二区三区中文字幕 | 国产v综合v亚洲欧美大 | 毛片专区| 亚洲中文字幕久久精品无码2021 | 日日躁夜夜躁人人揉av五月天 | 香蕉成人在线视频 | 欧美顶级毛片在线播放 | 国产视频97 | 国产精品美脚玉足脚交 | 国产videos| 九色视频偷拍少妇的秘密 | 中文字幕免| 一级免费黄色 | 国产乱码精品 | 少妇精品一区二区三区在线观看 | 在线日韩 | 日本一区二区a√成人片 | 黄色字幕网 | 久久久精品视频在线观看 | 欧美人妻久久精品 | 日韩福利网 | 亚洲天码中字 | 国产精品高潮呻吟av久久男男 | videosgratis极品另类灌满高清资源 | 成人男女网24免费 | 天堂√最新版中文在线天堂 | 青娱乐99 | 亚洲成人av免费观看 | 国产特级全黄寡妇毛片 | 欧美日视频 | 国产东北露脸熟妇 | 国产精品成人在线 | 三级毛片子 | 成人小视频在线免费观看 | 亚洲国产成人无码av在线影院 | 美女网站在线永久免费观看 | 国内一区二区三区 | 四虎国产精品免费久久 | 懂色aⅴ精品一区二区三区蜜月 | 国产精品不卡在线 | 不卡三区 | 久久国产加勒比精品无码 | 上司人妻互换中文字幕 | 妺妺窝人体色www在线观看 | 精品无码av一区二区三区不卡 | 日韩一区二区三区精品视频 | 超碰在线综合 | 人人插人人爽 | 内地级a艳片高清免费播放 欧美成 人 在线播放视频 | 欧美成aⅴ人高清怡红院 | 蜜桃久久一区二区三区 | 国产按头口爆吞精在线视频 | 潘金莲aa毛片一区二区 | 亚洲精品午夜久久久久久久灵蛇爱 | 丰满熟妇乱子伦 | 欧美成a | 久草资源网 | 九九99久久精品国产 | 天堂69堂在线精品视频软件 | 日韩aⅴ人妻无码一区二区 做爰猛烈叫床91 | 日本福利片在线观看 | 深夜男女福利18免费软件 | 中国毛片基地 | 国产精品一卡二卡三卡四卡 | 九九热在线观看视频 | 中文字幕人乱码中文 | 亚洲综合站 | 亚洲色大成网站www永久网站 | 亚洲日产精品一二三四区 | 各种各样少妇avbbb搡 | 高h肉辣动漫h在线观看 | 黑人入室粗暴人妻中出 | 青青青草国产费观看 | 女性喷液过免费视频 | 亚洲欧美日本国产 | 午夜理论片yy8860y影院 | 91亚洲欧美| 国内精品久久久久久久影视麻豆 | 色偷偷色噜噜狠狠成人免费视频 | 极品少妇hdxx麻豆hdxx | 在线观看av国产一区二区 | 国产精品自拍区 | 丁香婷婷综合激情五月色 | 极品美女一区二区三区 | 国产白嫩初高中害羞小美女 | 国产精品jk白丝蜜臀av小说 | 91久久精品日日躁夜夜躁欧美 | 免费无码黄网站在线观看 | 真人三级毛片 | 少妇高潮喷水久久久久久久久久 | 亚洲国产精品一区二区久久恐怖片 | 超碰在线观看免费 | 国产精品三区在线观看 | 久久性生活视频 | 久热这里有精品 | 奇米影视777中文久久爱图片 | 一区二区三区四区国产 | 中文无线乱码二三四区 | 国产亚洲精品久久久闺蜜 | 国内精品免费午夜又爽又色愉情 | 色欲香天天天综合网站无码 | 日本洗澡bbw | 18处破外女出血在线 | 国产清纯美女白浆在线播放 | 成年人黄国产 | 欧美1区2区3区视频 少妇私密会所按摩到高潮呻吟 | 日韩乱视频 | 国产精品久久亚洲 | bt男人天堂 | 色婷婷蜜桃 | 亚洲精品77777 | 中文午夜乱理片无码 | 丁香久久婷婷 | 欧美级特黄aaaaaa片 | 亚洲精品国产av成拍色拍婷婷 | 李宗瑞91在线正在播放 | 亚洲精品一区二区三区高潮 | 成人无码嫩草影院 | 亚洲国产精品成人综合色 | 忘忧草社区在线www网 | 草草在线视频 | 超碰在线观看99 | 国产视频在线观看一区 | 亚洲乱码一区av春药高潮 | www在线免费观看视频 | 久久久中文久久久无码 | 亚洲中文字幕久在线 | 国产传媒毛片精品视频第一次 | 日韩欧美一中文字暮视频 | 国产精品人成视频免费vod | 亚洲国产果冻传媒av在线观看 | 毛片色毛片18毛片美女 | 把jiji进美女的屁屁里视频 | 欧美成人一区二区三区不卡 | 日本高清一二三不卡区 | 五月天综合视频 | 一区二区三区国产精品保安 | 亚洲另类春色 | 久久久久av综合网成人 | 国产一区在线视频观看 | 国产清纯在线一区二区vr | 蜜臀av久久国产午夜福利软件 | 91精品国产乱码久久 | 2019一級特黃色毛片免費看 | 射进来av影视 | 按摩害羞主妇中文字幕 | 国产啊v在线 | 九色首页 | 麻豆观看 | 久久日产一线二线三线suv | 西西44rtwww国产精品 | 欧美专区一区 | 天堂8在线新版官网 | 91麻豆网站 | 91视频进入 | 欧美激情第1页 | aⅴ网站在线观看 | 色综合久久久久综合一本到桃花网 | 国产成人剧情av麻豆果冻 | 草草地址线路①屁屁影院成人 | 国产精品宾馆精品酒店 | 国产午夜精品一区二区三区嫩草 | 国产三级日本三级在线播放 | 午夜性刺激免费看视频 | 亚洲女同女同女同女同女同69 | 精品粉嫩bbwbbwbbw | 国产av一区二区精品凹凸 | 亚洲欧洲日产国码韩国 | 国产亚洲欧美另类一区二区 |